Directions:
- Preheat oven to 425 degrees. arrange chips slightly overlapping on baking
- Combine chicken, cheese and 1 tbsp of jerk rub, mix gently
- Sheetsprinkle chicken mixture evenly over tortilla chips.
- Bake 5-7 minutes or until cheese is melted
- Meanwhile, dice pepper. cut lime in half, squeeze juice into bowl.
- Mix with remaining jerk rub and pepper.
- Mix in snipped cilantro
- Spoon over warmed chips
- Serve with sour cream, salsa and lime pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.7 Kcal (6685 kJ) | ||
| Calories from fat | 744.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.73g | 127% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 1588.15mg | 66% | |
| Potassium | 867.23mg | 18% | |
| Total Carbs | 177.19g | 59% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 12.41g | 50% | |
| Protein | 39.86g | 80% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.2mg | 68% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 381.46 Kcal (1597 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 127% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 21% | |
| Sodium | 379.42mg | 66% | |
| Potassium | 207.19mg | 18% | |
| Total Carbs | 42.33g | 59% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 2.97g | 50% | |
| Protein | 9.52g | 80% | |
| Vitamin C | 5.5mg | 38% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.9mg | 68% | |
| Calcium | 107.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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