Directions:
- Slice eggs length wise.
- Put egg yolks into a bowl and mash with a fork.
- Combine all ingredients in bowl except for paprika.
- Mix well.
- Taste to see if more seasonings are needed.
- Pour mixture into the ziploc bag, cut a corner
- From the bag on the bottom and pipe into each egg.
- Sprinkle with
- Paprika.
- Enjoy!
- * I don't measure much, just kind of eye ball it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.29 Kcal (194 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Cholesterol | 108.79mg | 36% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.79g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 5% | |
|---|---|---|---|
| Cholesterol | 362.64mg | 36% | |
| Sodium | 143.08mg | 2% | |
| Potassium | 123.19mg | 1% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.64g | 8% | |
| Iron | 1mg | 2% | |
| Calcium | 48.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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