Directions:
- Set cheese out on the counter in your medium mixing bowl, preheat medium skillet over high medium heat.
- Cook bacon 3-4 minutes, then flip and cook for an additional 1-2 minutes.
- While bacon is cooking, mince green onions and parsley, throw in the bowl with the cheese.
- When bacon is done, drain for a moment on paper towels.
- Stack bacon and dice, add to the bowl with the cheese and herbs.
- With a rubber spatula, press, scrape and mix the cheese, herbs and bacon thoroughly.
- Wipe celery stalks of dirt with a wet cloth, and trim each end.
- Fill stalks with cheese mixture and cut each stalk in half.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.5 Kcal (3322 kJ) | ||
| Calories from fat | 530.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 202.68mg | 68% | |
| Sodium | 4041.44mg | 168% | |
| Potassium | 1098.01mg | 23% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 55.79g | 112% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.58 Kcal (928 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 91% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 68% | |
| Sodium | 1128.58mg | 168% | |
| Potassium | 306.62mg | 23% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 15.58g | 112% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1mg | 19% | |
| Calcium | 39.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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