Directions:
- Take yolks out of cut halves and put into bowl.
- Mash yolks up until crumbled.
- Take bacon and crumble up in your hands into bowl.
- Add mayonnaise, mustard and onions.
- Mix until all of the ingredients are incorporated.
- Add more mayonnaise until it is to your preferred consistency.
- Fill egg halves. They should be overflowing.
- Attempt to put in refrigerator to chill for at least 30 minutes, if you can get there without the eggs being stolen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 144.56mg | 6% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 247.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 16% | |
|---|---|---|---|
| Cholesterol | 260.13mg | 33% | |
| Sodium | 378.13mg | 6% | |
| Potassium | 124.88mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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