Jelly Traffic Light Dessert Recipe

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Jelly Traffic Light Dessert
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Ingredients:

Directions:

  1. First Layer.
  2. Dissolve lime gelatin in 1 cup boiling water.
  3. Stir in pineapple and reserved juice.
  4. Pour into 9x13 inch pan and chill until set, about 1 hour.
  5. Second Layer.
  6. Dissolve lemon gelatin in 1 cup boiling water.
  7. Blend in cream cheese.
  8. Stir into whipped cream 1/3 at a time.
  9. Stir in mini marshmallows.
  10. Pour over first layer and chill until set.
  11. Third Layer.
  12. Sprinkle unflavoured gelatin over 1/4 cup cold water.
  13. Let stand 1 minute.
  14. Dissolve blackberry gelatin in 1 cup boiling water.
  15. Add unflavoured gelatin, stirring until dissolved.
  16. Stir in blackberries and juice and then the 7UP.
  17. Pour over layer and chill until set.
  18. Once set, I put a knife all around the edge, sat the pan in hot water for a few moments, and then turned out onto a tray.
  19. The three layers look really pretty.
  20. Can be served with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.19 Kcal (775 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 38.04mg 13%
Sodium 193.41mg 8%
Potassium 92.85mg 2%
Total Carbs 17.93g 6%
Sugars 5.96g 24%
Dietary Fiber 0.73g 3%
Protein 3.54g 7%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 288.93 Kcal (1210 kJ)
Calories from fat 156.03 Kcal
% Daily Value*
Total Fat 17.34g 17%
Cholesterol 59.35mg 13%
Sodium 301.75mg 8%
Potassium 144.85mg 2%
Total Carbs 27.98g 6%
Sugars 9.3g 24%
Dietary Fiber 1.14g 3%
Protein 5.53g 7%
Vitamin C 1.6mg 2%
Iron 1mg 3%
Calcium 65.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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