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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe came from a regional magazine that DH brought home. It was submitted by a lady in Florida who got it from an old copy of Southern Cookbook. We enjoyed it and hope that you will too! Ingredients:
1 unbaked pie shell |
4 egg whites |
4 egg yolks |
1/2 cup strawberry jelly |
1/2 cup butter |
1 1/2 cups sugar |
1 teaspoon lemon juice |
Directions:
1. Cream the butter in a large mixing bowl.
2. Add the sugar and beat well.
3. Beat the egg yolks and add to the creamed butter/sugar.
4. Add the strawberry jelly and mix well.
5. Beat the eggs whites well.
6. Fold the egg whites in the butter/sugar/jelly mixture.
7. Add the lemon juice and mix well.
8. Pour in the pie shell.
9. Bake at 350 degrees for approximately 30 minutes.
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