Directions:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.64 Kcal (2305 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 66.93mg | 22% | |
| Sodium | 621.27mg | 26% | |
| Potassium | 245.75mg | 5% | |
| Total Carbs | 90.42g | 30% | |
| Sugars | 53.11g | 212% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 17% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.58 Kcal (1204 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 26% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 22% | |
| Sodium | 324.47mg | 26% | |
| Potassium | 128.35mg | 5% | |
| Total Carbs | 47.22g | 30% | |
| Sugars | 27.74g | 212% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 5.82g | 22% | |
| Iron | 1.6mg | 17% | |
| Calcium | 110.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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