Directions:
- Combine pudding mix, gelatin and sugar in a saucepan.
- Stir in 1/2 cup of the water and the eggs; blend well.
- Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum.
- Chill.
- Thoroughly blend whipped topping into chilled mixture.
- Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and very thin lime slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 81.53mg | 3% | |
| Potassium | 49.46mg | 1% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 14% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 23% | |
| Sodium | 55.65mg | 3% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 16.2g | 8% | |
| Sugars | 12.78g | 75% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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