Directions:
- Stir mix, sugar, water & egg yolks in medium saucepan.
- Stir in 2 cups water.
- Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
- Cool for 5 minutes, stirring twice.
- Pour into a baked & cooled 9 inch pastry crust or crumb crust.
- Meringue::.
- Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
- Gradually add 1/3 cup sugar, beating until stiff peaks form.
- Spread over filling, sealing to edge of crust.
- Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
- Cool at room temperature, for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 35.03mg | 1% | |
| Potassium | 15.51mg | 0% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 7.35g | 29% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.13 Kcal (273 kJ) | ||
| Calories from fat | 11.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 14% | |
| Sodium | 39.5mg | 1% | |
| Potassium | 17.48mg | 0% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 8.29g | 29% | |
| Protein | 1.61g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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