Jellied Cranberry Beet Relish Recipe

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Ingredients:

Serving

Directions:

Combine cranberries, water and 1/4 cup orange juice in a saucepan.
Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
Remove from heat and stir in remaining ingredients.
Pour into rinsed but not dried 4 cup mould or deep bowl.
Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.91 Kcal (456 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	36.23mg	2%
Potassium	173.3mg	4%
Total Carbs	27.32g	9%
Sugars	23.68g	95%
Dietary Fiber	2.33g	9%
Protein	0.84g	2%
Vitamin C	14.2mg	24%
Iron	0.2mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	78.81 Kcal (330 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	26.22mg	2%
Potassium	125.41mg	4%
Total Carbs	19.77g	9%
Sugars	17.13g	95%
Dietary Fiber	1.68g	9%
Protein	0.61g	2%
Vitamin C	10.3mg	24%
Iron	0.2mg	1%
Calcium	13.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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