Directions:
- Preheat oven to 400 degrees F.
- Mix flour and baking powder; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar and 1 package of the dry gelatin, beating until light & fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- Shape into 1 inch balls.
- Place cookies 2 inches apart on ungreased baking sheets
- Flatten with bottom of clean glass.
- Sprinkle lightly with remaining dry gelatin.
- Bake 8 - 10 minutes or until edges are lightly browned.
- Remove from baking sheets to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
- Makes about 5 dozen cookies or 30 servings
- With so many new flavors out there....the possibilities are endless. I like watermelon jello !!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.33 Kcal (638 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 10% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 37.46mg | 1% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.18 Kcal (2015 kJ) | ||
| Calories from fat | 268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 15% | |
|---|---|---|---|
| Cholesterol | 93.98mg | 10% | |
| Sodium | 12.19mg | 0% | |
| Potassium | 118.33mg | 1% | |
| Total Carbs | 48g | 5% | |
| Sugars | 12.44g | 16% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 5.57g | 4% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 41.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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