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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Perfect for Easter with all of the pastel colors. Possibilities are endless for flavor! Ingredients:
3-1/2 cups all purpose flour |
1 teaspoon baking powder |
3 sticks butter or margarine |
1 cup sugar |
2 pkg.(4 serving size each)your favorite jello flavor, divided |
(try strawberry and lime!).....2 separate batches |
1 egg |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix flour and baking powder; set aside.
3. Beat butter in large bowl with electric mixer on medium speed until creamy.
4. Gradually add sugar and 1 package of the dry gelatin, beating until light & fluffy.
5. Add egg and vanilla; mix well.
6. Gradually add flour mixture, beating until well blended after each addition.
7. Shape into 1 inch balls.
8. Place cookies 2 inches apart on ungreased baking sheets
9. Flatten with bottom of clean glass.
10. Sprinkle lightly with remaining dry gelatin.
11. Bake 8 - 10 minutes or until edges are lightly browned.
12. Remove from baking sheets to wire racks.
13. Cool completely.
14. Store in tightly covered container at room temperature.
15. Makes about 5 dozen cookies or 30 servings
16. With so many new flavors out there....the possibilities are endless. I like watermelon jello !!
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