B. C. Candied Fruit Cookies Recipe

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B. C. Candied Fruit Cookies
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Ingredients:

Directions:

  1. Mix butter, sugar and egg; stir in remaining ingredients.
  2. Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
  3. Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
  4. Heat oven to 375°F.
  5. Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
  6. Bake about 8 minutes.
  7. Remove immediately from baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12493.18 Kcal (52306 kJ)
Calories from fat 7003.7 Kcal
% Daily Value*
Total Fat 778.19g 1197%
Cholesterol 214.38mg 71%
Sodium 895.22mg 37%
Potassium 2417.38mg 51%
Total Carbs 1138.82g 380%
Sugars 516.97g 2068%
Dietary Fiber 93.78g 375%
Protein 284.3g 569%
Vitamin C 406.8mg 678%
Vitamin A 171.3mg 5709%
Iron 67.4mg 375%
Calcium 3495.3mg 350%
Amount Per 100 g
Calories 989.32 Kcal (4142 kJ)
Calories from fat 554.62 Kcal
% Daily Value*
Total Fat 61.62g 1197%
Cholesterol 16.98mg 71%
Sodium 70.89mg 37%
Potassium 191.43mg 51%
Total Carbs 90.18g 380%
Sugars 40.94g 2068%
Dietary Fiber 7.43g 375%
Protein 22.51g 569%
Vitamin C 32.2mg 678%
Vitamin A 13.6mg 5709%
Iron 5.3mg 375%
Calcium 276.8mg 350%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 313.9
    Points
  • 342
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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