Jell-o Easter Candy Pudding Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A great twist on the usual Easter eggs. You will be the talk of the town when they get a look at these. Ingredients:
one 4 servings, pkg. jell-o instant pudding |
1/3 cups boiling water |
1/3 cup margarine |
3 cups sifted icing sugar |
6 squares each baker's white and semi-sweet chocolate |
Directions:
1. Stir pudding, water, margarine in a large bowl until smooth.
2. Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. Form into 1 1/2 egg shapes.
4. Refrigerate until firm.
5. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
6. Remove from heat, continue stirring until all chocolate is melted, smooth.
7. Dip eggs into chocolate; decorate with colored sprinkles or swirl icing over them, or child's name written on them or
8. flowers or dots.
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