Jean's Homemade Chicken Noodle Soup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy! Ingredients:
2 (14 ounce) cans chicken broth |
2 cups water |
3 carrots, chopped |
3 stalks celery, chopped |
1 pinch ground black pepper |
3 slices fresh ginger root |
1 tablespoon vegetable oil |
1/2 cup chopped cooked chicken breast meat |
1/2 cup egg noodles |
Directions:
1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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