Directions:
- Preheat oven to 350 degrees.
- Cream together sugar and butter.
- Beat in eggs.
- Stir in flour and milk alternately.
- Add in vanilla.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.58 Kcal (2665 kJ) | ||
| Calories from fat | 231.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 143.77mg | 48% | |
| Sodium | 755.54mg | 31% | |
| Potassium | 184.14mg | 4% | |
| Total Carbs | 91.13g | 30% | |
| Sugars | 46.53g | 186% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 10.4g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 316.53 Kcal (1325 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 40% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 48% | |
| Sodium | 375.68mg | 31% | |
| Potassium | 91.56mg | 4% | |
| Total Carbs | 45.31g | 30% | |
| Sugars | 23.14g | 186% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 5.17g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 19% | |
| Calcium | 136.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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