Directions:
- In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1798.1 Kcal (7528 kJ) | ||
| Calories from fat | 348.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Sodium | 57317.05mg | 2388% | |
| Potassium | 633.05mg | 13% | |
| Total Carbs | 364.11g | 121% | |
| Sugars | 284.48g | 1138% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 78.3mg | 130% | |
| Iron | 3.9mg | 22% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 129.59 Kcal (543 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 60% | |
|---|---|---|---|
| Sodium | 4130.9mg | 2388% | |
| Potassium | 45.62mg | 13% | |
| Total Carbs | 26.24g | 121% | |
| Sugars | 20.5g | 1138% | |
| Dietary Fiber | 0.89g | 49% | |
| Protein | 0.74g | 20% | |
| Vitamin C | 5.6mg | 130% | |
| Iron | 0.3mg | 22% | |
| Calcium | 16.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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