Chicken New Orleans Recipe

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Ingredients:

Serving

2 (1 oz) packages bearnaise sauce mix
1/2 cup dry white wine
1/2 tsp tarragon
1/2 tsp ground turmeric
1/2 tsp garlic powder
3 shallots, minced
1 lb cooked ham, cut in 1 inch chunks
1 red bell pepper, chopped
1 lb red potatoes, cut in 1/2 inch cubes
9 oz frozen artichokes, halves thawed
1 lb chicken breast tenders

Directions:

Turn crock pot on high while preparing ingredients.
In crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes artichokes and chicken. Stir gently.
Cover, reduce heat setting to low and cook 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.44 Kcal (2769 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	71.43mg	24%
Sodium	2017.34mg	84%
Potassium	1446.54mg	31%
Total Carbs	67.91g	23%
Sugars	9.15g	37%
Dietary Fiber	8.9g	36%
Protein	44.18g	88%
Vitamin C	52mg	87%
Vitamin A	0.7mg	25%
Iron	16.5mg	92%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	116.51 Kcal (488 kJ)
Calories from fat	32.41 Kcal
		% Daily Value*
Total Fat	3.6g	31%
Cholesterol	12.58mg	24%
Sodium	355.35mg	84%
Potassium	254.81mg	31%
Total Carbs	11.96g	23%
Sugars	1.61g	37%
Dietary Fiber	1.57g	36%
Protein	7.78g	88%
Vitamin C	9.2mg	87%
Vitamin A	0.1mg	25%
Iron	2.9mg	92%
Calcium	15.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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