Directions:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 41.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 1279.09mg | 53% | |
| Potassium | 522.53mg | 11% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.68 Kcal (409 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 4% | |
| Sodium | 563.3mg | 53% | |
| Potassium | 230.12mg | 11% | |
| Total Carbs | 19.48g | 15% | |
| Sugars | 7.64g | 69% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 9.5mg | 36% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.6mg | 33% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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