Directions:
- Mix salt, 2/3 cup Crisco and 2 cups of all-purpose flour in a mixing bowl.
- Cut in Crisco Shortening, and mix well.
- Slowly add 1/3 cup water as you stir. This mixture will appear flakey as it comes together. This will be your crust.
- Roll out dough to 1/4 inch thick. Using a butter knife, cut in half.
- Place half in the bottom of your pie pan.
- Take the bottom five ingredients and mix together well.
- Pour into pie crust.
- Take the other half of your crust and cut into 1/2 inch strips.
- Lay these strips in a criss-cross fashion over the topping.
- Bake in a preheated 450 degree oven for 15 minutes, then reduce heat to 300 degrees and continue cooking for another 25 minutes.
- Take out of oven and let stand one hour.then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.49 Kcal (2246 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 7% | |
| Sodium | 502.65mg | 21% | |
| Potassium | 236.58mg | 5% | |
| Total Carbs | 90.46g | 30% | |
| Sugars | 42.13g | 169% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 25% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 7% | |
| Sodium | 355.2mg | 21% | |
| Potassium | 167.18mg | 5% | |
| Total Carbs | 63.92g | 30% | |
| Sugars | 29.77g | 169% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 5.01g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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