Java Port Pork Recipe

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Java Port Pork
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Ingredients:

Directions:

  1. Combine the sugar, salt and water until completetly dissolved. Let cool.
  2. Add pork. Cover. Chill 24 hours.
  3. Heat oven 350.
  4. Drain pork. Season with pepper.
  5. Heat a little oil in a dutch oven.
  6. Add pork. Brown on all sides. Cover. Roast in oven 10 minutes.
  7. Combine the espress, cream and port.
  8. Pour over pork. Uncover. Roast 40 minutes, basting often.
  9. Remove pork to a platter.
  10. Reduce pan juices by half. Serve with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.57 Kcal (2263 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 234.81mg 78%
Sodium 14339.9mg 597%
Potassium 1372.32mg 29%
Total Carbs 17.66g 6%
Sugars 15.75g 63%
Protein 74.99g 150%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 126mg 13%
Amount Per 100 g
Calories 38.88 Kcal (163 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 20%
Cholesterol 16.89mg 78%
Sodium 1031.49mg 597%
Potassium 98.71mg 29%
Total Carbs 1.27g 6%
Sugars 1.13g 63%
Protein 5.39g 150%
Iron 0.2mg 19%
Calcium 9.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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