Directions:
- Preheat the oven to 425 degrees F.
- Melt 8 tablespoons butter in a saute pan over medium heat. Add the onions. Season with salt and pepper. Cook for 5 minutes, or until soft, but not browned. Stir in the tarragon and the parsley. Add the seafood. Season with salt and pepper. Cook for 1 minute. Remove from the heat and cool.
- With a cleaver or a chef's knife, split the lobsters in half lengthwise. Remove and discard the sac and the intestine. Remove the tomalley and roe, if present and place in a small bowl. Break into small pieces with a fork. With the backside of a knife crack the center of each claw, on one side only. Season the lobsters lightly with salt and pepper. On a baking sheet, place the halves together to resemble a butterfly.
- Mix the tomalley and roe into the seafood mixture. Gently fold in the cornbread. Season with salt and pepper. Divide the mixture evenly between the two lobsters. Do not pack the stuffing tightly or it will affect the even baking of the lobster. Brush the 3 tablespoons melted butter over the exposed tail meat, stuffing, and claws. Bake until the lobster is cooked through and the stuffing is crispy and golden, about 20 to 24 minutes. Remove from the oven and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.26 Kcal (5817 kJ) | ||
| Calories from fat | 581.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.61g | 99% | |
|---|---|---|---|
| Cholesterol | 664.2mg | 221% | |
| Sodium | 691.45mg | 29% | |
| Potassium | 238.01mg | 5% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 156.13g | 312% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 73.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 99% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 221% | |
| Sodium | 86.99mg | 29% | |
| Potassium | 29.94mg | 5% | |
| Total Carbs | 4.67g | 12% | |
| Sugars | 0.87g | 28% | |
| Dietary Fiber | 0.26g | 8% | |
| Protein | 19.64g | 312% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 8% | |
| Calcium | 10.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Stuffed Lobster New England Style
Unsalted butter, Butter, melted (for brushing ) and 8 more.. -
Herb and Onion Stuffing
Unsalted butter, Chopped onions (about 1 lb) and 9 more.. -
Baked Broccoli Frittata
Olive oil, Butter, Onion, chopped, Garlic clove, minced and 8 more.. -
Seafood Pot Au Feu
Onion, diced fine, Stalk celery, minced, Garlic, minced and 13 more.. -
Mixed Seafood Saute
Butter, Vegetable oil, Shrimp, cleaned and 10 more.. -
Shrimp and Crab Stuffed Flounder
Butter, Chopped onion, Shrimp, drained and 11 more.. -
Stuffed Fish in Puff Pastry
Butter, Chopped onion, Minced celery and 11 more.. -
Lobster Seafood Stuffing
Butter, Onion, finely chopped, Stalks celery, chopped and 9 more..
Also Try
-
-
Baked Stuffed Lobster New England Style
Unsalted butter, Butter, melted (for brushing ) and 8 more.. -
Gigi's Carrot Cake by Emeril Lagasse
Unsalted butter , plus, Unsalted butter, Granulated sugar and 13 more.. -
Farmer's Market Frittata by Emeril Lagasse
Eggs, Heavy cream, Salt, Black pepper, freshly ground and 8 more.. -
Easy Baked Stuffed Lobster Tails
Cooked lobster tails , meat removed and shells reserved and 5 more.. -
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
