Jasmine Rice Salad Recipe

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Ingredients

Count

Nutrition

378

Calories

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Ingredients:

Serving

3 cups jasmine rice
8 garlic cloves, minced
2 large shallots, minced
2 tbsp vegetable oil
6 cups water
1 1/2 tsp salt
1 cup rice wine vinegar
1/2 cup firmly packed dark brown sugar
1/4 cup fish sauce
1 tbsp chili sauce with garlic
1/2 cup vegetable oil
2 bunches green onions
2 large carrots , cut into thin strips
2 red bell peppers , cut into thin strips

Directions:

Place rice in a wire-mesh strainer; rinse with cold water.
Sauté garlic and shallots in hot oil in a Dutch oven over medium-high heat 2 minutes or until tender. Add 6 cups water, rice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
Whisk together rice wine vinegar and next 4 ingredients; pour over rice mixture, tossing gently.
Cut green onions in 1-inch lengths; cut into thin strips. Add onions, carrot, and bell pepper to rice mixture; toss gently. Cover and chill up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.34 Kcal (1584 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Sodium	800.94mg	33%
Potassium	189.59mg	4%
Total Carbs	65.23g	22%
Sugars	12.75g	51%
Dietary Fiber	1.52g	6%
Protein	3.72g	7%
Vitamin C	23.6mg	39%
Vitamin A	0.6mg	20%
Iron	8.9mg	49%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	129.69 Kcal (543 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	17%
Sodium	274.56mg	33%
Potassium	64.99mg	4%
Total Carbs	22.36g	22%
Sugars	4.37g	51%
Dietary Fiber	0.52g	6%
Protein	1.27g	7%
Vitamin C	8.1mg	39%
Vitamin A	0.2mg	20%
Iron	3mg	49%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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