Directions:
- Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
- Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
- Cool and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.72 Kcal (1113 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 109.68mg | 5% | |
| Potassium | 54.62mg | 1% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.71 Kcal (1447 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 23% | |
|---|---|---|---|
| Cholesterol | 119.54mg | 31% | |
| Sodium | 142.7mg | 5% | |
| Potassium | 71.06mg | 1% | |
| Total Carbs | 39.12g | 10% | |
| Sugars | 30.1g | 93% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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