Japanese Fruitcake Recipe

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Ingredients

Count

Nutrition

4649

Calories

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Ingredients:

Serving

Directions:

Grease and flour four 8-inch round cake pans. Set aside.
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Spoon one-half of batter into 2 prepared cake pans. Combine spices and raisins; stir into remaining batter. Spoon into remaining prepared cake pans. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Coconut Filling between layers of cooled cake: spread top and sides with Cream Cheese Frosting. Sprinkle cake with chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4648.59 Kcal (19463 kJ)
Calories from fat	1859.89 Kcal
		% Daily Value*
Total Fat	206.65g	318%
Cholesterol	1147.67mg	383%
Sodium	435.46mg	18%
Potassium	3147.59mg	67%
Total Carbs	643.71g	215%
Sugars	247.5g	990%
Dietary Fiber	21.91g	88%
Protein	73.93g	148%
Vitamin C	7mg	12%
Vitamin A	2.3mg	76%
Iron	12.1mg	67%
Calcium	1017.1mg	102%

Amount Per 100 g
Calories	331.75 Kcal (1389 kJ)
Calories from fat	132.73 Kcal
		% Daily Value*
Total Fat	14.75g	318%
Cholesterol	81.9mg	383%
Sodium	31.08mg	18%
Potassium	224.63mg	67%
Total Carbs	45.94g	215%
Sugars	17.66g	990%
Dietary Fiber	1.56g	88%
Protein	5.28g	148%
Vitamin C	0.5mg	12%
Vitamin A	0.2mg	76%
Iron	0.9mg	67%
Calcium	72.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

109.4

Points
128

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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