Japanese BBQ Sauce Recipe

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Japanese BBQ Sauce
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Ingredients
4
Count
Nutrition
62
Calories
Total time
4
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp mirin
  • 2 tbsp red miso
  • 2 tsp sugar
  • 1 tsp sake

Directions:

  1. Mix all ingredients together.
  2. Add to a pan of stir fried veg/meat and stir until coated and sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.56 Kcal (258 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 641.39mg 27%
Potassium 36.78mg 1%
Total Carbs 7.09g 2%
Sugars 3.48g 14%
Dietary Fiber 0.86g 3%
Protein 2.09g 4%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 166.72 Kcal (698 kJ)
Calories from fat 25.16 Kcal
% Daily Value*
Total Fat 2.8g 2%
Sodium 1736.99mg 27%
Potassium 99.61mg 1%
Total Carbs 19.21g 2%
Sugars 9.43g 14%
Dietary Fiber 2.33g 3%
Protein 5.66g 4%
Iron 0.9mg 2%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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