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Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae Recipe

Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae Recipe

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Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae

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Ingredients

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Ingredients:

Serving

1 medium-sized fresh bamboo shoot
3 1/2 oz (100 g) white miso
1 tbsp granulated sugar
3 1/2 oz (100 g) young sansho tree leaves
3 to 4 tbsp rice wine vinegar
1/2 cup sake

Directions:

Bamboo shoots: Rinse the bamboo shoot removing any debris. Place shoot in a pot and boil for 5 minutes. Peel away the outer layer to reveal the tender inner shoot. Thinly slice the shoot, diagonally
Sansho Leaf Sauce: Place the miso and sugar in a microwaveable container, microwave on high for 15 to 20 seconds or until the sugar has dissolved or you may also place in a small pot and dissolve on stove top. Rinse and pat dry the sansho leaves. Place leaves in a mortar and pestle and grind until pulpy. Add the vinegar and continue to grind the leaves until smooth. Add the miso paste and the 1/2 cup of sake. Place the bamboo shoots around a plate and pour the sansho leaf sauce over the shoots. Add extra sansho leaves, as garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.2 Kcal (223 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	35.45mg	1%
Potassium	9.17mg	0%
Total Carbs	4.83g	2%
Sugars	3.2g	13%
Dietary Fiber	0.04g	0%
Protein	0.4g	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	111.05 Kcal (465 kJ)
Calories from fat	0.99 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	74.01mg	1%
Potassium	19.14mg	0%
Total Carbs	10.09g	2%
Sugars	6.69g	13%
Dietary Fiber	0.09g	0%
Protein	0.83g	1%
Calcium	4.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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