Jan's Spinach Casserole Recipe

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Jan's Spinach Casserole
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Ingredients:

Directions:

  1. Chop water chestnuts.
  2. Cook spinach, under done and mix with other ingredients.
  3. Cover with cheese and bread crumbs.
  4. Dot with butter.
  5. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.6 Kcal (1254 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 62.41mg 21%
Sodium 734.64mg 31%
Potassium 237.29mg 5%
Total Carbs 16.35g 5%
Sugars 1.56g 6%
Dietary Fiber 1.43g 6%
Protein 12.62g 25%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 368.8mg 37%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 127.64 Kcal
% Daily Value*
Total Fat 14.18g 32%
Cholesterol 42.75mg 21%
Sodium 503.24mg 31%
Potassium 162.55mg 5%
Total Carbs 11.2g 5%
Sugars 1.07g 6%
Dietary Fiber 0.98g 6%
Protein 8.65g 25%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 252.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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