Jan's Nothing Pudding Recipe

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Jan's Nothing Pudding
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Ingredients
5
Count
Nutrition
136
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup hot water
  • 1 tbsp gelatin

Directions:

  1. In a large bowl use an electric beater to beat the egg white together with the sugar and vanilla until stiff.
  2. Add the gelatin to the hot water and allow to dissolve, then add to egg mixture.
  3. Continue beating until very thick and stiff. Add drops of food colouring while beating if desired.
  4. Pour or spoon into a bowl to set.
  5. Suggestion:.
  6. Place in a glass bowl and place over a layer of either fresh or canned fruit.
  7. Cover with a layer of whipped cream and sprinkle with grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.41 Kcal (571 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.83mg 1%
Potassium 16.19mg 0%
Total Carbs 30.22g 10%
Sugars 29.62g 118%
Protein 4.09g 8%
Calcium 9mg 1%
Amount Per 100 g
Calories 133.41 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.32mg 1%
Potassium 15.84mg 0%
Total Carbs 29.55g 10%
Sugars 28.97g 118%
Protein 4g 8%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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