Directions:
- I start with a 4-5 pound corned beef brisket.
- Boil slowly for 4 1/2 hours.
- Take out and put in a 9x13 pan.
- Combine all of the ingredients for the sauce in a pan and bring to a boil.
- Put the sauce on top of the brisket and bake at 350 degrees for 30-45 minutes.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 106.45mg | 4% | |
| Potassium | 20.83mg | 0% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.26 Kcal (1600 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 12% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 3% | |
| Sodium | 272.13mg | 4% | |
| Potassium | 53.25mg | 0% | |
| Total Carbs | 48.29g | 6% | |
| Sugars | 31.33g | 49% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 7.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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