Directions:
- In a large skillet, heat 3 T olive oil over medium heat. Add bacon and onions and cook about 10-12 minutes til browned (caramelized). Minimize stirring to encourage browning.
- Fill a pot with water and bring to boil over high heat.
- Add the mushrooms, garlic, rosemary to the bacon onion mixture and cook til mushrooms are also caramelized - about 12 minutes or more. Minimize stirring to make sure the mushrooms brown beautifully.
- Season with salt (if you use it) and pepper and scrape the mushroom mix into a serving bowl. Cover to keep warm. DO NOT WASH THE SKILLET, just set it aside for the sauce.
- Cook the pasta in the boiling water til al dente - 8-9 minutes. After the pasta has been cooking about 4 minutes, remove a cup of the pasta water and place in the unwashed skillet. Add cold butter pieces and simmer over medium heat til the liquid reduces to a sauce-like consistency (about 10 minutes).
- Drain the pasta and place it in the bowl with the mushroom mixture. Pour in the hot butter sauce. Add the Parmigiana Reggiano, cracked black pepper and parsley. Toss lightly and serve with more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3340.85 Kcal (13987 kJ) | ||
| Calories from fat | 1122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.75g | 192% | |
|---|---|---|---|
| Cholesterol | 648.27mg | 216% | |
| Sodium | 1623.19mg | 68% | |
| Potassium | 2106.62mg | 45% | |
| Total Carbs | 414.66g | 138% | |
| Sugars | 28.7g | 115% | |
| Dietary Fiber | 26.98g | 108% | |
| Protein | 143.24g | 286% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 20.3mg | 113% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.71 Kcal (1033 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 192% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 216% | |
| Sodium | 119.87mg | 68% | |
| Potassium | 155.57mg | 45% | |
| Total Carbs | 30.62g | 138% | |
| Sugars | 2.12g | 115% | |
| Dietary Fiber | 1.99g | 108% | |
| Protein | 10.58g | 286% | |
| Vitamin C | 4.6mg | 104% | |
| Iron | 1.5mg | 113% | |
| Calcium | 18.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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