Directions:
- Slice and gently saute mushrooms until they have released much of their liquid.
- In a large bowl combine the mushrooms with chopped sun dried tomatoes, oil, chopped garlic, oregano, parsley, balsamic vinegar, pepper, and parmesan cheese.
- Open the can of crescent rolls and arrange as a star with points out on a pizza stone or a baking sheet sprayed with Pam. Overlap the wide ends slightly and press to seal and form a base.
- Mound the mushroom mixture in the center of the roll star and place a slice of provolone on the top. Lift the points of the rolls to the top and press to seal gaps part way up the side.
- Bake at 375 approximately 20-25 minutes or til nicely browned. Quarter and serve with salad or soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.14 Kcal (5100 kJ) | ||
| Calories from fat | 658.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.21g | 113% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 18% | |
| Sodium | 2820.25mg | 118% | |
| Potassium | 1039.52mg | 22% | |
| Total Carbs | 104.92g | 35% | |
| Sugars | 23.27g | 93% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 41.38g | 83% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 12.9mg | 71% | |
| Calcium | 864.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 214.28 Kcal (897 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 113% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 18% | |
| Sodium | 496.09mg | 118% | |
| Potassium | 182.86mg | 22% | |
| Total Carbs | 18.45g | 35% | |
| Sugars | 4.09g | 93% | |
| Dietary Fiber | 0.67g | 15% | |
| Protein | 7.28g | 83% | |
| Vitamin C | 5.1mg | 49% | |
| Iron | 2.3mg | 71% | |
| Calcium | 152mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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