Jannid's Blueberry Sauce & Grilled Cake Recipe

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Jannid's Blueberry Sauce & Grilled Cake
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Ingredients
6
Count
Nutrition
716
Calories
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Ingredients:

Directions:

  1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium high heat, stir occasionally. Reduce heat; simmer four minutes.
  2. While the berries simmer combine the lemon juice and cornstarch in a small bowl and add to the berries at the end of the four minute simmer. Bring to a boil for a minute or two.
  3. Either serve right away, or cool, refrigerate, and warm up later to serve.
  4. Can be refrigerated 3-4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.7 Kcal (2996 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.34mg 0%
Potassium 515.46mg 11%
Total Carbs 182.94g 61%
Sugars 159.06g 636%
Dietary Fiber 11.45g 46%
Protein 0.82g 2%
Vitamin C 50.6mg 84%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 72.67mg 11%
Total Carbs 25.79g 61%
Sugars 22.43g 636%
Dietary Fiber 1.61g 46%
Protein 0.12g 2%
Vitamin C 7.1mg 84%
Calcium 6.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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