Jannid's Blueberry Sauce & Grilled Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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put this on grilled angelfood cake! Ingredients:
20 oz blueberries, wild frozen |
1/3 c orange juice |
1/3 c sugar |
2 t lemon juice |
4 t cornstarch |
1 angel food cake |
Directions:
1. Combine blueberries, orange juice, and sugar in a medium saucepan. Cover and gradually bring to a boil over medium high heat, stir occasionally. Reduce heat; simmer four minutes.
2. While the berries simmer combine the lemon juice and cornstarch in a small bowl and add to the berries at the end of the four minute simmer. Bring to a boil for a minute or two.
3. Either serve right away, or cool, refrigerate, and warm up later to serve.
4. Can be refrigerated 3-4 days.
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