Directions:
- Put flour, sugar and a pinch of salt in a large bowl.
- Make a well in the centre, add eggs, oil and slowly add the milk and with the help of a whisk mix until smooth.
- Add the beer and mix.
- Heat a crepe pan an grease with an oiled tissue. Pour in about 3 tbsp of mixture and move around the pan to cover the bottom.
- When the crepe is golden underneath( 15 seconds), turn and cook a further 30 seconds or until speckled brown.
- Oil the pan with a tissue between each pancake.
- Pancakes can be frozen stacked when cool or used staight away filled with whatever you like or heated in a suzette sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 22% | |
| Sodium | 281.55mg | 12% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.05g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 10% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 22% | |
| Sodium | 297.68mg | 12% | |
| Potassium | 129.36mg | 3% | |
| Total Carbs | 16.82g | 5% | |
| Sugars | 5.33g | 20% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.34g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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