Directions:
- Preheat oven to 180°C.
- Melt chocolate and butter by placing both in a heatproof bowl and standing over a pan of boiling water. Stir until melted and well combined. (I actually use the microwave on low for this step.)
- Beat flour sugar and eggs until white and doubled in bulk, this will take about 5 minutes.
- Add melted chocolate and beat together well.
- Grease a lamington tin and scatter cherries over base of tin.
- Pour chocolate mixture over the top and bake in preheated oven for 30-35 minutes, or until a skewer comes out clean when tested.
- Remove from oven cool and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 15% | |
| Sodium | 57.68mg | 2% | |
| Potassium | 112.76mg | 2% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.24 Kcal (1291 kJ) | ||
| Calories from fat | 165.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 14% | |
|---|---|---|---|
| Cholesterol | 87.22mg | 15% | |
| Sodium | 114.02mg | 2% | |
| Potassium | 222.89mg | 2% | |
| Total Carbs | 36.91g | 6% | |
| Sugars | 26.86g | 54% | |
| Dietary Fiber | 3.27g | 7% | |
| Protein | 4.53g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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