Directions:
- In a large pot place all ingredients, except pork.
- Boil and simmer. If marinade thickens during boiling, add water as needed.
- Let marinade cool and place pork in the cool marinade.
- Marinate in refrgerator overnight, up to 2 days.
- When ready to cook, remove pork and salt and pepper the meat to taste.
- Set the meat aside.
- Pour the remaining marinade into a blender to puree. If too thick, add red wine.
- Put marinade back in pot and heat to a boil since it has the raw pork juices in it.
- Once it has reached boiling, simmer until ready to use as a sauce over the pork.
- Meanwhile, Grill the pork until done on the BBQ.
- Slice the meat, spoon the sauce on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.43 Kcal (2229 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 66% | |
| Sodium | 212.58mg | 9% | |
| Potassium | 1478.97mg | 31% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 25.7g | 103% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 66.32g | 133% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 16% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 66% | |
| Sodium | 44.49mg | 9% | |
| Potassium | 309.52mg | 31% | |
| Total Carbs | 6.71g | 11% | |
| Sugars | 5.38g | 103% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 13.88g | 133% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 19% | |
| Calcium | 10.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetable Stock
Onions, chopped, Unsalted butter and 13 more.. -
Vegetable Soup with Dumplings
Chopped onions, Carrots, sliced, Celery ribs, sliced and 17 more.. -
My Mother's Version: Weight Watcher's 0 Points Vegetable Soup
Onion, cut in half, sliced very thin, Carrot, sliced and 9 more.. -
Roasted Vegetable Soup
Onions, cut into 1-inch dice and 16 more.. -
Edamame Dip with Crudites
Carrots and 11 more.. -
Apple Parsnip Soup
Onions, chopped, Apples, chopped, Parsnips, chopped and 6 more.. -
Crock Pot Braised Chicken With Vegetables
Onions, sliced, Melted butter (can use less ) and 12 more.. -
Three-Bean Soup
Onion, chopped, Canola oil, Potatoes, peeled and cubed and 12 more.. -
Farmer's Market Shepherd's Pie
Spaghetti squash, Head garlic, Olive oil, Breadcrumbs and 19 more.. -
Walnut Rice Salad
Cooked rice, Chopped walnuts, Tart apple, chopped and 11 more.. -
Traditional Greek Baked Fish
Olive oil, plus extra, Olive oil , for oiling and 11 more.. -
Vegetable Bean Soup
Diced tomatoes, Chicken broth, Vegetable bouillon cube and 13 more.. -
Chef Flower's Lasagna Lasagne
Textured vegetable protein , tvp vege mince or 500 g minc... and 13 more.. -
Roast Beef Po-Boy Sandwiches
Beef chuck roast, Salt pork, sliced into 1/4-inch strips and 18 more.. -
Hong Kong Borscht
Oxtail, Onion , cut into strips, Tomato, cut into chunks and 13 more..
Also Try
-
Honey-garlic Marinated Pork Loin
Honey, Lemon juice, Dry sherry, Garlic, minced, Soy sauce and 1 more.. -
Honey Mustard Marinated Pork Loin
Pork loin, Honey mustard dressing, Garlic clove, minced and 4 more.. -
-
-
-
Marinated Pork Roast with Currant Sauce
Boneless rolled pork loin roast, Soy sauce, Cooking sherry and 7 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
