Jane's Strawberry Rhubarb Jam Recipe

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Ingredients:

Serving

2 cups strawberries, crushed (about 1litre)
2 cups rhubarb, finely chopped (6 stalks )
4 tbsp lemon juice
1 (57 g) package bernardin original fruit pectin
5 1/2 cups granulated sugar

Directions:

Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer. Set screw bands aside. Heat snap lid sealing discs in hot water, not boiling. Keep jars and sealing discs hot until ready to use.
Wash, hull, and crush strawberries, one layer at a time. measure 2 cups, Set aside.
Wash and finely chop rhubarb. measure 2 cups; Set aside.
Measure sugar; set aside.
In a large stainless steel saucepan, stir together preared strawberries and rhubarb, lemon juice, 1/2 tsp butter or margarine to reduce foaming, and Bernardin original pectin.
Over High heat, bring fruit mixture to a full rolling boil. Add all of the sugar. Stirring constantly, return mixture to a full rolling boil that cannot be stirred down. Boil hard 1 minute, stirring constantly. Remove from the heat, skin off foam, if necessary.
Ladle hot jam, into a hot jar to within 1/4-inch of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jam rim removing any food residue. Center hot sealing disc on clean jar rim. Screw rim down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for remaining jam.
Makes about 6 x 250ml jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.49 Kcal (3084 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.07mg	0%
Potassium	208.78mg	4%
Total Carbs	190.13g	63%
Sugars	186.58g	746%
Dietary Fiber	1.83g	7%
Protein	0.91g	2%
Vitamin C	37.1mg	62%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	258.57 Kcal (1083 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.43mg	0%
Potassium	73.3mg	4%
Total Carbs	66.75g	63%
Sugars	65.5g	746%
Dietary Fiber	0.64g	7%
Protein	0.32g	2%
Vitamin C	13mg	62%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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