Directions:
- Combine 3 cups flour, sugar, salt, and yeast and mix with wooden spoon.
- Add eggs, oil, and water; mix well.
- Add remaining flour, 3 cups at a time until just one cup left and mix inches Save the last cup to add in while kneading dough.
- Dump dough on floured board and knead about 10 minutes, adding reserved flour as needed until dough is a smooth consistency.
- Put a little oil in mixing bowl and put dough back in, oiling both sides lightly. Let rise 20 minutes.
- Punch down, shape into 6 loaves.
- Place in greased bread pans and let rise about 1 hour or until dough rises above pans.
- Bake at 350°F for 30 minutes.
- Cool on wire rack about 30 minutes or until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.43 Kcal (10653 kJ) | ||
| Calories from fat | 879.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.7g | 150% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 9327.44mg | 389% | |
| Potassium | 957.4mg | 20% | |
| Total Carbs | 370.35g | 123% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 39.48g | 158% | |
| Protein | 48.95g | 98% | |
| Iron | 22.9mg | 127% | |
| Calcium | 1069.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 308.95 Kcal (1294 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 150% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 18% | |
| Sodium | 1132.56mg | 389% | |
| Potassium | 116.25mg | 20% | |
| Total Carbs | 44.97g | 123% | |
| Sugars | 2.41g | 79% | |
| Dietary Fiber | 4.79g | 158% | |
| Protein | 5.94g | 98% | |
| Iron | 2.8mg | 127% | |
| Calcium | 129.8mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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