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Jamie's Coconut Cake (Paula Deen) Recipe

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Jamie's Coconut Cake (Paula Deen)
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Ingredients
18
Count
Nutrition
748
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
  2. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and coconut milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
  3. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
  4. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks.
  5. Filling:
  6. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Place the first cake layer onto pedestal. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread a third of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again.
  7. Cook's Note: As each layer is stacked, stick them with toothpicks to prevent cake from shifting.
  8. Frosting:
  9. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla. Frost the top and sides of the cake. Sprinkle top and sides of cake with coconut. Garnish with artificial holly, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.71 Kcal (3131 kJ)
Calories from fat 416.03 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 152.79mg 51%
Sodium 122.22mg 5%
Potassium 328.29mg 7%
Total Carbs 82.18g 27%
Sugars 63.9g 256%
Dietary Fiber 2.28g 9%
Protein 7.04g 14%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 319.73 Kcal (1339 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 71%
Cholesterol 65.34mg 51%
Sodium 52.26mg 5%
Potassium 140.38mg 7%
Total Carbs 35.14g 27%
Sugars 27.33g 256%
Dietary Fiber 0.98g 9%
Protein 3.01g 14%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 0.7mg 10%
Calcium 34.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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