Directions:
- Place the flour on a clean surface.
- Make a well in the centre and add the eggs and yolks.
- Use a fork to break up the eggs, then start bringing in the flour.
- Stir with the fork until you have a dough which is easily workable with your hands.
- Knead well until it becomes smooth, silky and elastic and the surface is clean.
- Wrap the dough in cling film and let it rest in the fridge for a while.
- When you are ready to shape the pasta, break the dough into four pieces.
- Take one ball at a time, flatten it with your hand and run it through the thickest setting on your pasta machine.
- Fold in half and repeat this several times.
- Start narrowing down the settings, dusting the dough with flour each time you run it through, stopping when the sheet is 1-2mm thick.
- You can also use a rolling pin but it will take longer than if you have a pasta machine.
- When you have a thin sheet, shape as desired.
- To cook, drop the pasta into boiling water and cook just until al dente- no more than five minutes and perhaps as little as two minutes, depending on the thickness of the pasta.
- Store any extra in the fridge for up to half a day or you can dry it and store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.41 Kcal (2447 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 330.2mg | 110% | |
| Sodium | 125.9mg | 5% | |
| Potassium | 217.28mg | 5% | |
| Total Carbs | 100.88g | 34% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 19.03g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.41 Kcal (1145 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 16% | |
|---|---|---|---|
| Cholesterol | 154.48mg | 110% | |
| Sodium | 58.9mg | 5% | |
| Potassium | 101.65mg | 5% | |
| Total Carbs | 47.2g | 34% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 8.9g | 38% | |
| Iron | 0.8mg | 10% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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