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James K. Polk's Vinegar Pie Recipe

James K. Polk's Vinegar Pie Recipe

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Ingredients

Count

Nutrition

2503

Calories

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a medium mixing bowl, beating until well blended. Pour filling into pastry shell. Bake at 350° for 35 minutes. Cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2503.04 Kcal (10480 kJ)
Calories from fat	1113.37 Kcal
		% Daily Value*
Total Fat	123.71g	190%
Cholesterol	776.73mg	259%
Sodium	1777.41mg	74%
Potassium	375.88mg	8%
Total Carbs	323.24g	108%
Sugars	235.2g	941%
Dietary Fiber	5.82g	23%
Protein	35.09g	70%
Vitamin A	0.6mg	19%
Iron	9.3mg	52%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	366.34 Kcal (1534 kJ)
Calories from fat	162.95 Kcal
		% Daily Value*
Total Fat	18.11g	190%
Cholesterol	113.68mg	259%
Sodium	260.14mg	74%
Potassium	55.01mg	8%
Total Carbs	47.31g	108%
Sugars	34.42g	941%
Dietary Fiber	0.85g	23%
Protein	5.14g	70%
Vitamin A	0.1mg	19%
Iron	1.4mg	52%
Calcium	19.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

59.6

Points
70

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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