Directions:
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.32 Kcal (1354 kJ) | ||
| Calories from fat | 267 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 293.83mg | 12% | |
| Potassium | 325.62mg | 7% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 61.9mg | 103% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.08 Kcal (612 kJ) | ||
| Calories from fat | 120.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 46% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 7% | |
| Sodium | 132.75mg | 12% | |
| Potassium | 147.12mg | 7% | |
| Total Carbs | 6.01g | 4% | |
| Sugars | 3.2g | 28% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 1.27g | 6% | |
| Vitamin C | 28mg | 103% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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