Jambalaya Style Chicken and Shrimp |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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This is an easy slow-cooker jambalaya-like dish that my family and friends have enjoyed. I adjust the amount of cajun spice depending on who I am cooking for. Ingredients:
1 cup sliced celery |
1 large onion, chopped |
1 (14 1/2 ounce) can tomatoes, cut up |
1 (14 ounce) can low sodium chicken broth |
1/3 cup tomato paste |
1 tablespoon worcestershire sauce |
1 1/2-4 teaspoons cajun seasoning, to taste |
1 lb boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces |
1 1/2 cups instant rice |
3/4 lb peeled and deveined cooked shrimp |
3/4 cup chopped green bell pepper |
Directions:
1. Add the first 7 ingredients to a 4-quart slow cooker; stir to combine.
2. Add in the chicken; stir.
3. Cover and cook on LOW for 5-6 hours.
4. Add in rice, shrimp, and green pepper.
5. Cover and let stand 10-15 minutes or until most of the liquid is absorbed and rice is tender.
6. Adjust seasoning to taste.
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