Directions:
- Cut pork butt& smoked sausage in small cubes and brown in oil.
- Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
- Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
- *Ifyou are going to freeze do so at this point.
- When ready too cook, pull from the freezer, let thaw and continue to next line.
- *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.99 Kcal (7339 kJ) | ||
| Calories from fat | 852.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.74g | 146% | |
|---|---|---|---|
| Cholesterol | 259.2mg | 86% | |
| Sodium | 3795.42mg | 158% | |
| Potassium | 2363.28mg | 50% | |
| Total Carbs | 167.42g | 56% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 54.18g | 108% | |
| Vitamin C | 126.3mg | 210% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 146% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 86% | |
| Sodium | 327.08mg | 158% | |
| Potassium | 203.66mg | 50% | |
| Total Carbs | 14.43g | 56% | |
| Sugars | 1.24g | 57% | |
| Dietary Fiber | 1.12g | 52% | |
| Protein | 4.67g | 108% | |
| Vitamin C | 10.9mg | 210% | |
| Iron | 0.5mg | 29% | |
| Calcium | 16.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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