Directions:
- Rub chicken with oil, and sprinkle with Jamaican Jerk Rub. Cover and chill 4 to 6 hours.
- Soak wood chips in water 30 minutes.
- Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
- Drain chips; place on a square of heavy-duty aluminum foil. Fold foil to seal; cut several slits in top of packet. Place foil packet on 1 side of coals. Place drip pan between coals. Place rack on grill.
- Arrange chicken over medium-hot coals (350° to 400°), and grill, covered with grill lid, 10 to 15 minutes on each side. Place chicken over drip pan, and grill, covered with grill lid, 5 to 6 minutes on each side, brushing often with Raspberry Glaze.
- * 4 pounds chicken wings may be substituted for drumettes. Cut off wingtips, and discard; cut wings in half at joint. Continue as directed above.
- Jamaican Jerk Raspberry Ribs: Substitute 4 pounds pork back ribs, cut into pieces, for 4 pounds chicken drumettes. Grill as directed for chicken or until ribs are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.51 Kcal (689 kJ) | ||
| Calories from fat | 90.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 48.8mg | 2% | |
| Potassium | 116.7mg | 2% | |
| Protein | 12.7g | 25% | |
| Amount Per 100 g | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 15% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 12% | |
| Sodium | 62.05mg | 2% | |
| Potassium | 148.37mg | 2% | |
| Protein | 16.14g | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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