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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 20 |
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I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different jams for a colorful dessert tray! Ingredients:
4 cups all-purpose flour |
1/4 teaspoon salt |
8 ounces butter or 8 ounces margarine |
3 tablespoons sugar |
2 egg yolks |
6 -7 tablespoons cold water |
any type jam |
Directions:
1. Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
2. Rub in butter until mixture resembles breadcrumbs.
3. Stir in the sugar.
4. Add egg yolks and water, and mix to a firm dough.
5. Knead dough a few times while still inside bowl.
6. Break off pieces of dough, and form into 1/2-inch balls.
7. Press into bottom and sides of mini-muffin trays.
8. Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.
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