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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Expecting visitor? surprise them with some home cooked cookies. These won't last long, use any jam of your choice! Ingredients:
125 g butter |
125 g caster sugar |
1 egg |
125 g self raising flour |
125 g plain flour |
1 teaspoon vanilla extract |
raspberry jam |
Directions:
1. Cream butter and sugar.
2. Beat in egg.
3. Add sifted flour to butter mix with vanilla.
4. Mix to a smooth dough.
5. Spoon teaspoon onto trays leaving room for spreading.
6. Press a depression in each cookie and fill with a teaspoon jam.
7. Bake 180 C (350 F) 15 - 20 minutes.
8. Remove from oven and cool on trays before moving to rack.
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