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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 cup sugar |
1/2 cup butter or margarine, softened |
3 eggs, beaten |
1/2 cup buttermilk |
1 cup grape jam |
pecan frosting |
Directions:
1. Sift together flour, soda, cinnamon, cloves, and sugar; set aside.
2. Cream butter in a large mixing bowl; add eggs and buttermilk, beating well. Add flour mixture and jam; beat at medium speed of electric mixer for 3 minutes.
3. Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.
4. Spread frosting between layers and on top and sides of cake.
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