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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Finally, I found a recipe to post. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy. (*Note, I had to put something for the serving size, so disregard the amount. Ingredients:
7 large jalapenos |
1 garlic clove, peeled |
20 green peppercorns or 20 red peppercorns |
1 pinch salt |
1 1/2 cups white vinegar |
Directions:
1. Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
2. Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
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